34750 HAMEAU DE SAINTE-BRIGITTE

34750 HAMEAU DE SAINTE-BRIGITTE, +33 (0)970 46 74 68

+33 (0)970 46 74 68

 

Fields, Morris & Verdin’s John Hutton profile in the Financial Times

Subtitled Advising restaurateurs on their wine lists Nicholas Lander’s interesting profile in this Weekend’s Financial Times had us wanting to visit Mark Hix’s Oyster and Chop House in Smithfield, London and start with a Sophia Sling – a White port and tonic concoction…

 

Fields, Morris & Verdin’s John Hutton profile in the FT mentions La Peira La Peira

Very decent of him to order a bottle of our Obriers to share over lunch..

Click on image above for the article

(or it can be found on the Financial Times website  here)