Fields, Morris & Verdin’s John Hutton profile in the Financial Times
Subtitled Advising restaurateurs on their wine lists Nicholas Lander’s interesting profile in this Weekend’s Financial Times had us wanting to visit Mark Hix’s Oyster and Chop House in Smithfield, London and start with a Sophia Sling – a White port and tonic concoction…
Very decent of him to order a bottle of our Obriers to share over lunch..
Click on image above for the article
(or it can be found on the Financial Times website here)