Fields, Morris & Verdin’s John Hutton profile in the Financial Times
Subtitled ‘Advising restaurateurs on their wine lists’, Nicholas Lander’s interesting profile in the Weekend’s Financial Times had us wanting to visit Mark Hix’s Oyster and Chop House (now closed) in Smithfield, London and start with a Sophia Sling – a white port and tonic concoction, and a bottle of Obriers (the estates third wine).
Click on image above for the article (or it can be found on the Financial Times website here)
