Andrew Jefford profiles Rob Dougan in Gourmet Traveller In an article for Gourmet Traveller (almost 10 years to the day after being last interviewed in the The Guardian
La Pèira in The World Atlas of Wine, 7th Edition by Hugh Johnson and Jancis Robinson In a week that saw La Pèira kindly categorised as, “Southern France’s
Andrew Jefford writing at Decanter.com on a recent vertical tasting of the La Pèira vintages 2005-2010 suggests, “They could be the work of a genius”.
Rifling through The Rhone Report’s latest issue. Lots of wonderful notes from the Northern Rhône (Côte-Rôtie, Hermitage, St. Joseph, Cornas, Condrieu) from producers such as Jean-Louis
“Make no mistake about it, this is a very special wine made on a very special estate.” Jancis Robinson We were fortunate to have Jancis Robinson look
“La Peira is considered by many to be the benchmark producer in the Languedoc. The 2009 ‘Las Flors de la Pèira’ is just one reason