by admin | Aug 30, 2018 | 100% Mourvedre, About La Pèira, Matissat, Mourvedre, Videos |
Audrey Bonnet-Koenig (winemaker at La Pèira) presents the Matissat 2016 -La Pèira’s 100% Mourvèdre cuvée The most surprising point for many will be the number of bottles produced: a mere 1,300. Even with the La Pèira wine 5000 bottles (or 400 or so cases)...
by admin | Aug 25, 2018 | Jancis Robinson, Jeb Dunnuck, Languedoc, Matissat, Mourvedre, Terrasses du Larzac, Wine Advocate |
We offered recently our first ever En Primeur release of Matissat – our pure Mourvèdre cuvee. There were 1300 bottles (or around 222 wooden cases of 6 bottles) made in 2016. It’s a wine we only make in great years for this variety as it need perfect...
by admin | Feb 9, 2014 | About La Pèira, Mourvedre, Press and Reviews, Tasting, Terrasses du Larzac, Uncategorized |
“A legend in the making” The 2014 edition of the Lafont Presse ‘Classement de Meilleurs Vins de France’ has named La Pèira’s Matissat cuvee best red wine for all of France. The wine – a pure Mourvèdre – is dubbed “a legend in the...
by admin | Nov 4, 2012 | Mourvedre, Press and Reviews, Terrasses du Larzac, Uncategorized |
Jancis Robinson on La Pèira’s Mourvèdre: Matissat and the vintages 2007, 2008, 2009, 2010 & 2011 “Make no mistake about it, this is a very special wine made on a very special estate.” Jancis Robinson We were fortunate to have Jancis Robinson look at La...
by admin | Oct 29, 2012 | Mourvedre, Press and Reviews, Terrasses du Larzac, Uncategorized |
— Andrew Jefford writes in the FT (Financial Times) on the Wines of the South of France, Mourvèdre, and Bandol — “the hugely seductive Matissat from La Pèira in Terrasses du Larzac” — Writing for the FT (Financial Times) Andrew Jefford suggests,...
by admin | Jul 27, 2012 | Matissat, Mourvedre, Press and Reviews |
La Pèira’s Matissat tops Andrew Jefford’s Decanter Blind Tasting of “almost ninety of Languedoc’s finest red wines” Writing for Decanter Magazine, Andrew Jefford reports on a blind tasting of, “almost ninety of the Languedoc’s finest wines”, whereas he relates, “the...
