The final countdown to the end of the La Pèira En Primeur Offer 2017 is underway.
The reviews of the of the red are below (excluding the Obriers 2017).
The offer can be accessed here: https://store.la-peira.com/
2016 La Pèira 95-97/100
Wine Advocate Jeb Dunnuck
This will be another brilliant vintage for the cuvee, and the 2016 Terrasses du Larzac la Peira is a more Syrah-dominated cuvee: 70% Syrah, 25% Grenache and 5% Mourvedre. The change in the blend was due to the difficulty in Grenache in 2016 for the region, and the Las Flors blend is shifted to include less Grenache as well. This 2016 has terrific notes of cassis, pepper and ample meatiness, full-bodied richness, sweet, sweet tannin and a beautiful elegance and purity that makes it a gorgeous drink even today. More open and supple than the 2015, it should drink nicely on release, yet evolve gracefully on its balance and purity Issue Date 28th Apr 2017 Source 230, The Wine Advocate
2016 Las Flors de la Pèira 93-96/100
Wine Advocate Jeb Dunnuck
I was able to taste the individual components of the 2016 Terrasses du Larzac Las Flors de la Peira, and this more Grenache-dominated cuvee always impresses for its upfront, sexy fruit and texture. The 2016 offers lots of both red and black fruits, spice and pepper, with medium to full-bodied richness, impressively sweet tannin and a finesse-oriented style. Issue Date 28th Apr 2017 Source 230, The Wine Advocate
2017 Obriers de la Pèira
(Reviews to come)
Again the offer is here: https://store.la-peira.com/