La Peira Offer En Primeur 2013
La Peira Offer En Primeur 2013 Finishes
At the end of last year, the ‘Who’s Who in France’ by Meininger’s Wine Business International, after citing names such as Bize Leroy, Aubert de Villaine, & the Guigal Family (along with Dubourdieu, Rolland, and Derenoncourt) made the following observation:
“Finally, a tip for forward looking wine buyers. There is speculation that investing, for both pleasure and profit, in Languedoc Roussillon rather than Bordeaux might be the way to go. Names cited as worth watching include Isabelle and Mathieu Champart at Mas Champart, Jérémie Depierre and consultant oenologist Claude Gros at La Pèira, Olivier Jullien at Mas Jullien and Claude and Isabel Fonquerle at L’Oustal Blanc.”
Uniquely in France, 2013 was an exceptional vintage in this region.
And for the very first time, this year, we made an En Primeur offer for the 2013/2014 vintage (now closed).
We offered a ‘bespoke’ option, and had impressive requests for everything from a Magnum to Salmanazars…
And also a default option where a half case or full case of one or several wines could be selected.
For those who didn’t take advantage of this, do drop us a line regarding next year, and do search out these wonderful wines (notes follow) now they’ve been released.
2013 La Pèira
“Moving to their top cuvee, the 2013 Terrasses du Larzac La Pèira shows the purity and freshness of the vintage. Tasted out of barrel and a blend of mostly Syrah, with one-third Grenache, it exhibits impressive raspberry, cassis, violets (and assorted floral nuances), exotic spices and licorice to go with a medium to full-bodied, vibrant and decidedly elegant and fresh profile on the palate. As with the other 2013 barrel samples, I expect this to continue to gain weight and richness in barrel. Given the overall purity and balance, I imagine it will be reasonably approachable on release, yet benefit from short-term cellaring.” 95–97/100 Wine Advocate
2013 Las Flors de la Pèira
“The 2013 Terrasses du Larzac Las Flors de La Pèira checks in as a blend of 50% Grenache, 25% Syrah, 10-15% Mourvedre and the balance Cinsault and Carignan. Aged 18 months in a combination of small and larger barrels, 15-20% being new, it is a pretty, perfumed and elegant rendition of the cuvee that exhibits plenty of strawberry, raspberry, lilac and exotic spices to go with a medium-bodied, energetic feel on the palate. Juicy and decidedly fresh, it should continue to gain weight in barrel and flesh out once bottled.” 91-94/100 Wine Advocate
Obriers de la Pèira 2014 Unreviewed as yet
“Then there is also what might be regarded as a third wine, Les Obriers de la Pèira, that retails at around £17 a bottle (see my tasting notes on a wide array of vintages with an average score of around 16 or 16.5).” Jancis Robinson on the Obriers cuvee *
All previous vintages of the Obriers since 2005 have been rated 90/100 or over
Wine Advocate on the Obriers Cuvee
(* See: Article: La Pèira vertical and other [Languedoc treasures] http://www.jancisrobinson.com/articles/la-peira-vertical-and-other-languedoc-treasures _
To the beautiful city of Antwerp and the wonderful portside restaurant, Het Pomphuis, for a La Pèira dinner with Young Charly.